We offer sausages making classes for groups of up to
10 people

The workshop is usually around three hours long and includes;

A Butcher demo, mixing sausage meat, pumping sausage meat, linking sausages and sampling Perry’s delicious sausages with mash and gravy.

The class is £120 per person and you get to take your 2kg of handmade sausages home with you.

We're in the process of getting our alcohol license, so feel free to bring something if you would like a drink during the class :-)

Please email to enquire, we usually have classes on Saturdays and Sundays.